Brown-Sugar Glazed Carrots


  • 2 lb. carrots peeled and sliced on a diagonal
  • 1/2 c. butter
  • 1/2 c. packed brown sugar
  • 1 tsp. pumpkin pie spice


  1. In a large, deep skillet, bring 1 inch of water to a boil.

  2. Add carrots; boil 3 minutes. Drain.

  3. In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.

  4. Add carrots and cook 2 minutes more.

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